Trisha Yearwood ‘Loves’ Flavor-Packed Baked Sweet Chile Garlic Wings

Trisha Yearwood poses on the set of her Food Network Show "Trisha's Southern Kitchen."
Trisha Yearwood | Discovery Press

Trisha Yearwood’s Sweet Chile Garlic Wings pack a flavor punch

While Trisha Yearwood’s Sweet Chile Garlic Wings come out tender, moist and delicious with a crunchy exterior, it’s the sweet addition to the sauce that sends this recipe over the edge.

Trisha Yearwood is a massive fan of chicken wings. She had made them many times on her Food Network show Trisha’s Southern Kitchen. Most times, wings are fried before being tossed into a yummy sauce. Yearwood’s Sweet Chile Garlic Wings are even more beloved by the country superstar because they are baked before being coated. These wings have a less greasy flavor than their fried counterparts. Subsequently, you can enjoy them even more because they are healthier!

When making this for her friends during the episode “Trisha’s Slumber Party,” the country superstar called the finished dish “yummy.