We put together the perfect Father’s Day drink guide to help you kick off your weekend with a bang.

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We decided to put together some of our favorite cocktails that will help set Father’s Day off right. Regardless of whether you’re a wine drinker looking for something new or wanting to cook up something unique from the bar cart you already have, we think you’ll find something here that suits you.

Smoky Manhattan cocktails in Las Vegas bar

Source: Elizabeth Beard / Getty

D’ussé

By all means, if something catches your eye, take that trip to your local store, grab a few items, and make you a new drink that might just become your favorite.

D'usse The New Fashioned

Source: D’usse Cognac / Dusse cognac

The New Fashioned

Method
Add all ingredients into a mixing glass with ice. Stir until cold. Strain into a rocks glass with a large-format ice cube. Twist orange peel over the cocktail to release the oils.

Ingredients
2 oz D’USSÉ VSOP Cognac
3/4 oz Simple Syrup
3 Dashes Angostura Bitters

D'usse The New Fashioned

Source: D’usse Cognac / Dusse cognac

Montaigut

1 oz D’USSÉ VSOP
¾ oz Noilly Prat Dry Vermouth
½ oz Noilly Prat Red Vermouth
1/3 oz Benedictine
2 dashes Hella bitter aromatic

Ingredients

DeLeón

Method
Add all ingredients into a mixing glass with a large ice cube. Strain into a rocks glass with a large format ice cube. Stir with a barspoon for 10 seconds or until cold.

DeLeón Añejo Old Fashioned De Miel

Source: DeLeon Tequila / DeLeon

DeLeón Añejo Old Fashioned De Miel

Ingredients

This bold new take
on a classic Old Fashioned replaces the ubiquitous whiskey spirit to showcase the versatility and flavor profile of DeLeón Añejo.
Its combination of sweet and smoky pushes the boundaries of the cocktail’s conventions, while remaining true to the essence of flavor.

Method

1 ½ oz DeLeón Añejo
Tequila
¾ oz Orange Blossom
Honey Syrup
3 Dashes Smoked Apricot
Bitters

Kuiper Belt Bourbon

Add all ingredients into a mixing glass with ice. Stir vigorously until cold. Strain over a large ice cube in a rocks glass. Twist an orange peel over the drink to release the oils. Garnish with an orange peel and a brandied cherry. Glassware: Rocks
Garnish: Large Format, Ice Cube, Orange Peel, Brandied Cherry

Ingredients
1 part Kuiper Bourbon
3/4 part Lillet® Blanc
3/4 part Aperol® Aperitif
Grapefruit peel

The Golden Hour

These are just a few new additions to our drink guide from two weeks ago for more amazing coacktails click here for the previous guide.

Method
1. Combine ingredients over ice in a mixing glass.
2. Stir thoroughly.
3. Strain into a chilled cocktail glass over a large ice cube.
4. Garnish with an grapefruit peel.

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